Clover leaf luncheon rolls

Mix yeast in 1/4 cups warm water

Let stand 10 minutes

Make dough of flour sugar salt butter and milk

When Luke warm add flour yeast beat till smooth

Cover bowl place in pan of warm water until double in size.

Add enough sifted flour to stiffen turn on floured bored knead until smooth

Place in greased bowl place bowl in pan of warm water

Cover until mixture is double in its size

Place on lightly floured board cut dough in pieces size of marble dip in melted butter

Place three in well greased muffin tins cover let rise to double its size

Bake at 400 for 20 minutes.

Brush with melted butter.