Low and light chicken shashlik

Assembled all the ingredients.

In a large mixing bowl, mix together the yogurt, ginger garlic paste, cumin powder, chilli powder, salt and tomato sauce.

Add the chicken pieces and mix well, coating all the pieces. Cover and refrigerated for 2 - 3 hours.

Thread the chicken onto the skewers, alternating the meat with chunks red, yellow and green capsicum.

Brush with ghee. Heat a Tawa on a low medium heat. Grill the skewers for 12 - 15 minutes, until cooked through and golden brown.

Serve hot along with a glass of cranberry mojito.