In a chopper add onion green chillies and fresh corriender.mince well now add boneless chicken cubes mince with onion chilli and corriender.Now add salt red chilli powder termeric powder and 2 tabspoom gramflour.mince well.remove from chopper.
Make small balls or your desired size.
Heat 5 tabspoon oil add onion.fry for 2 minute or until soft.
Add g g paste fry for 30 seconds add spices(salt+red chilli powder +termeric powder+corriender powder+cumin powder)
Add tomatoes cover and cook until tomatoes are tender.mix and cook well until oil saparate.
Add 1 cup water whenmasala boiled add kofta balls.dont stire cover and cook for 15 minutes on medium low heat.
Now open lid and cook until water evaporates complety and oil saparate.
Add water for your desired gravy.
Cover and cook on high heat for 5 to 6 minutes.Garnish with fresh coriander.serve hot.
