Soak daal chana and daal moong 1 1 cup for 2 hours.
Add oil and butter in a pan when melt add onion and fry arnish daal with creamuntil light brown and add g g paste fry 30 sec add spices and 2 tablespoon water fbhonify 30 sec add tomatoes and green chillies add half cup water cover and cook or until tomatoes tenders and oil saparated.
Now add daal chana and moong daal add 4 cup of water covet and cook for 30 minutes on medium low heat
After 30 minutes daal gey temder and mix well.
For kurkury bhindi add all spices anove noted and bhindi in garam flour.mix and marinate for 5 to 6 minutes.heat oil deep fry until golden brown.rnosh daal with cream and fresh coriander.
Garnish daal with cream and fresh coriander ready to serve.
