Chicken pokaray

Chicken pokaray

Source : Mix All Ingredients In Gram Flour Add Water Gradually Make Sami Thick Paste Not Too Thick Not Too Runny Heat Oil In A Wok Add Batter Little By Little Do...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : May 2, 2026

Step:

  1. Mix all ingredients in gram flour.add water gradually.

  2. Make sami thick paste.not too thick not too runny.

  3. Heat oil in a wok.Add batter little by little.donot over crowded.wait for 1 to minute.then stir in oil.and turn when golden colour from 1 side.

  4. Turn and cook on medium heat.until cook well.

  5. Serve hot with mint tamarind chutney(sauce).

    Chicken pokaray recipe step 5 photo

Ingredients

  1. chicken 200 gm cut in very small cubes
  2. 1 cup garam flour
  3. 1 tsp salt
  4. 1 tsp crushed red chilli
  5. 1/2 tsp cumin powder
  6. 2 pinch soda bicarbonate
  7. 1 tsp crushed corriender seed
  8. 1 small onion thinly chopped
  9. 3 green chilli finely chopped
  10. fresh corriender 4 tabsp

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