Assembly all the ingredients.
Heat 1 tbsp oil in a pan add chopped ginger and garlic fry it for 2 minutes. Then add chopped onion and fry until onion change in colour.
Now add the chopped spinach and cooked it when all water gets evaporated add salt, sugar and garam masala powder mix it well. Now cool it completely in room temperature.
Add cashew and raisins mix well. Shape a cutlets and spread crushed murmura in a plate to coat it.
Heat 4 tbsp oil in a pan and fry it golden brown both sides in low medium heat.
Serve hot with Mustard Sauce or Tomato Sauce.
