Boil and mash both kinds of potatoes.
Assemble and prepare all the vegetables ready.
Heat 1 teaspoon of oil in pan and temper with cumin seeds.
Saute for few seconds and then add the veggies.
Stir fry the veggies for 2-3 minutes and then add the spices.
Stir and mix well with 3 tablespoon of water.
Cook for a minute and then add salt, coriander leaves and kasuri methi.
Mix and with the help of a potato masher mash the veggies a little bit. Slight mashing is good to use them in the kebab.
Veggies are now ready to use.
In a mixing bowl add sweet potato and potato mash.
Mix them together.
Add the prepared veggies.
Mix well with your hand to make a little sticky mixture.
Add grated cheese and mix well.
Adjust seasoning in this stage, add salt if necessary.
Now make a patty out of a small lime size mixture.
Make all the patties out of the mixture and arrange them in a dusted plate.
Heat oil in a non stick pan.
Place 4 or 5 kebabs in the hot pan.
Shallow fry them in medium heat for 3-4 minutes and then flip them carefully.
Cook for more 2-3 minutes or until the kebabs are golden brown from both sides and firm in shape.
Transfer the kebabs in a plate.
Cook all the kebabs and serve them with yoghurt coriander raita.
