Afghani Chicken Korma

Afghani Chicken Korma

Source : Mix Together Ginger Paste Garlic Paste Cashew Nut Paste And Salt With Yogurt And Marinate The Chicken For Minimum 30 Minutesheat Oil In A Thick Bottom ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : March 4, 2026

Step:

  1. Mix together ginger paste, garlic paste,cashew nut paste and salt with yogurt and marinate the chicken for minimum 30 minutes

    Afghani Chicken Korma recipe step 1 photo

  2. Heat oil in a thick bottom pan.Add green cardamom, bay leaves and cinnamon;fry for a minute on medium heat.

  3. Add chicken with the marinade. Let cook on medium heat for 5 minutes.

  4. Add 3/4 cup water and cook on simmer till chicken is tender and the gravy thickens; stir occasionally.

  5. Taste and adjust seasoning.

  6. Garnish with chopped coriander leaves and serve hot with Indian flat bread.

Ingredients

  1. 800 gm boneless chicken, cut into 2" pieces
  2. 1 cup yogurt,whisked into a smooth consistency
  3. 3 tsp ginger paste
  4. 3 tsp garlic paste
  5. 1 onion,finely sliced
  6. 3/4 cup water
  7. 1/4 cup oil
  8. 4 green cardamom
  9. 2 " stick, cinnamon
  10. 3 bay leaf
  11. 1 big handful coriander leaves
  12. to taste salt
  13. Ingredients for cashew nut paste
  14. 3-4 / as preferred green chilli
  15. 1/2 cup cashew nuts
  16. 2 tsp sesame seeds
  17. 1/2 tsp nutmeg powder
  18. 1/2 cup water, approximately or as required

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