Preheat the oven to gas 4 / 180C / 350F and line a baking sheet with parchment paper
Mix the flour and baking powder together in a large bowl and set aside
Chop up 2/3 of the chocolate (200g) and crush the honeycomb quite small (a food processor on the pulse setting is ideal). Set aside
Chop the rest of the chocolate and put into a glass bowl or microwavable bowl. Melt the chocolate over a bain marie or blast in 30 second increments in the microwave until melted
Stir the margarine into the hot, melted chocolate until dissolved
Then stir in the sugars and vanilla. It will split a little but don't worry
Mix into the flour bowl
Fold in the honeycomb chocolate mixture
Pack the mixture into ping-pong sized balls and place onto the baking tray. This is a messy job, the kids will love it!
Bake for 15 minutes then let cool on the tray for 5 minutes to set before moving to a wire rack to vool
If they spread a bit too much, use a spoon to gently guide them into a nicer shape before they start to set
Keep in a lidded container. Best eaten within 3 days
Yum!
