Spaghetti with vongole (clams) and fresh tomatoes

Clean the clams. Rinse well many times in clean water. Cook pasta according to instructions in salted water. Chop chilli, peel garlic, fry gently in oil for 2-3 min. Add drained clams and turn up the heat. Cook for 1 min. Add wine and let it evaporate for 1 min.

Now cover and leave for 3-4 mins until they start to open. Add washed, chopped tomatoes. Cover again. Cook on medium for rest of pasta cooking time, about 2-3 mins

The sauce should look something like this. Remove garlic

Drain pasta 1 min early, before full cooking time. Add to sauce, add parsley and mix for 1 min

Finish with a drizzle of olive oil :)