Minced beef cobbler

Fry onions, carrots and celery in oil for a few mins. Add mince and brown for about 5 mins

Add chopped tomatoes, stock cube and cook for about 15 mins on low. Add frozen peas and cook for another 10 mins or so. Put meat in a roasting tin

Cut out pastry into rounds and place on top. Glaze with beaten egg

Bake at 200 for about 25 mins until golden brown :)