Source : Wash And Slice The Aubergine Quite Thinly Dry Well On Kitchen Paperbeat Eggs And Get Flour And Breadcrumbs Ready Coat Aubergine In Flour Dip In Egg ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Miss Fluffy's Cooking
at : March 22, 2026
Step:
Wash and slice the aubergine quite thinly. Dry well on kitchen paper
Beat eggs and get flour and breadcrumbs ready. Coat aubergine in flour, dip in egg, coat in breadcrumbs
Continue until you've finished. Shallow fry in oil
Turn frequently until golden brown
Add a sprinkle of salt at this point. Mouthwatering! :)
Ingredients
1 aubergine
Flour
2 eggs
Breadcrumbs
Oil for frying
to taste Salt
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