Amatriciana with Tuscan pancetta

Bring a pot of salted water to the boil and cook pasta according to instructions. Cook onions for 2 mins then add the pancetta. Cook for about 3-4 mins on medium heat

Now add the chopped tomatoes and stir. Cook for another few minutes while pasta finishes cooking. Drain pasta al dente, no need to save any cooking water as the sauce is tomato based, add to sauce. Mix well

Serve with grated Pecorino cheese, yummmmmmmmy