#Step_1
Put drained lentils in a deep non-stick pan, add 3½-4 cups water, salt, turmeric powder, red chilli powder and dried mango powder and mix well. Cover and cook till lentils are done.
#Step_2
Heat oil or ghee in another non-stick pan, add onion and sauté till the onion is slightly Golden Brown. Add garlic and sute till the slightly Golden Brown add dried red chillies with cumin seeds sauté for a few seconds. Add green chilli and mix well. Add tomato and mix well.
#Step_3
Add this mixture to the cooked daal and mix well. Cook for a minute.
#Step_4
Transfer into a serving bowl, garnish with a coriander and serve hot with boiled rice or chapati with fresh salad.
