Cinnamon and Nutmeg Pudding Rice

Cinnamon and Nutmeg Pudding Rice

Source : In A Large Saucepan Put Pudding Rice Sugar Milk And Water Then Heat Slowly Until Just Bubbling Pour Into A Heat- Proof Dish Sprinkle The Cinnamon ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : February 22, 2026

Step:

  1. In a large saucepan, put Pudding Rice, Sugar, Milk, and Water then heat slowly until just bubbling. Pour into a heat- proof dish.

  2. Sprinkle the Cinnamon, Nutmeg and pieces of Butter over the top. Cook for 30-40 minutesIna medium- hot oven until Golden Brown on top, and and the Pudding Rice has absorbed all the liquid.

  3. Please Cook Snap and share the Yummies!!

Ingredients

  1. 200 Grams Pudding Rice
  2. 100 Grams Sugar
  3. 1 liter Milk
  4. 500 mls Water
  5. 2 teaspoons Grated Nutmeg
  6. 1 teaspoon Grated Cinnamon
  7. 100 Grams Butter

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