Put frozen Prawns and Mussels into a large Wok or saucepan. Add oil and gently heat.
Peel, slice and dice Courgette and add to pan.
Add sliced leeks(can be fresh or frozen), and the Peppers
Give everything a good mix up and cook until no “ blue” is left on the Prawns and everything is bubbling away.
Add the rice to the mix and stir in. Keep it bubbling for at least 10-15 minutes until the rice has absorbed the liquid and is soft.
With your hands, tear up the larger leaves of the salad and stir in. Cook for a few minutes until the leaves go soft and no liquid remains.
Serve and enjoy! Please add a photo if you try this!!
