Sweet Shortcrust Pastry

Sieve Flour and Sugar into a bowl, add butter and a little water. Mix with your fingers, rubbing Butter, (or Margarine !), into the Flour untill it resembles breadcrumbs.

Knead together until it is a smooth dough. Chill in a fridge for about 20 minutes, or until required, or separate into batches, bag and freeze for up to 6 months.