Baked Chicken Strips, Indian Curry style

Baked Chicken Strips, Indian Curry style

Source : Slice The Chicken Or Turkey Into Thin Strips About 1 Cm Wide And Put Into A Bowl Peel The Ginger Root By Rubbing With A Teaspoon Then Chop Into S...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 9, 2025

Step:

  1. Slice the chicken, (or Turkey), into thin strips, about 1 cm wide and put into a bowl.

    Baked Chicken Strips, Indian Curry style recipe step 1 photo

  2. Peel the ginger root, by rubbing with a teaspoon, then chop into small pieces

    Baked Chicken Strips, Indian Curry style recipe step 2 photo

  3. Add this and all the other Marinade ingredients to a liquidiser and whizz into a smooth paste.

    Baked Chicken Strips, Indian Curry style recipe step 3 photo Baked Chicken Strips, Indian Curry style recipe step 3 photo Baked Chicken Strips, Indian Curry style recipe step 3 photo

  4. Pour over the chicken, or turkey, and mix to coat the meat completely.

    Baked Chicken Strips, Indian Curry style recipe step 4 photo

  5. Place in the fridge for at least four hours or overnight, for the meat to absorb the flavours.

  6. Spread out in a baking tin, medium to hot oven, for about 15-25 minutes until brown or almost blackened in places...

    Baked Chicken Strips, Indian Curry style recipe step 6 photo

  7. Can also be grilled, (hot grill), turning to make sure meat is cooked through on all sides! Enjoy with rice or Indian Breads.

    Baked Chicken Strips, Indian Curry style recipe step 7 photo

Ingredients

  1. 500-600 grams boneless chicken or turkey
  2. Marinade
  3. 1 small Onion, diced roughly
  4. 2 centimetre piece of fresh ginger, peeled and chopped roughly
  5. 6-8 Cloves Garlic, peeled
  6. 3 x 5ml spoon ground coriander
  7. 2 x 5 ml spoon ground Cumin
  8. 2 x 5ml spoon ground Cinnamon
  9. 1 x 5ml spoon ground Cardamom
  10. 1 x 5 ml spoon ground Cloves
  11. 1 x 5 ml spoon Cayenne Pepper
  12. 3 x 15ml spoon Red Wine Vinegar
  13. 3 x 15ml spoon Sunflower Oil
  14. 1 x 15 ml spoon Tomato Purée
  15. 1-2 x 5 ml spoon Salt

Related Recipes

Parmesan Garlic Stuffed Mushrooms and Broccoli

Parmesan Garlic Stuffed Mushrooms and Broccoli

One - Pot Lamb Liver Onions and Potatoes

One - Pot Lamb Liver Onions and Potatoes

Pork Loin with fresh Coriander and Lime

Pork Loin with fresh Coriander and Lime

Mixed Salad with Basil Olive Oil

Mixed Salad with Basil Olive Oil

Roasted Potatoes with Garlic and Double Cheese

Roasted Potatoes with Garlic and Double Cheese

Lime / Lemon Mayonnaise

Lime / Lemon Mayonnaise

Chicken Risotto with Mushrooms

Chicken Risotto with Mushrooms

Baked Potatoes with Garlic Salt Black Pepper and Sea Salt

Baked Potatoes with Garlic Salt Black Pepper and Sea Salt