Preheat oven to 180 degrees Celsius. (350 degrees Fahrenheit)
In a bowl, combine ingredients for the brown sugar mixture together with a fork; set aside.
Take out a medium-sized mixing bowl, using a hand mixer, combine butter and white sugar until fluffy, about 3 minutes.
Then, add in the eggs in one at a time, combine well with hand mixer. Add in vanilla and gradually add in the milk; mix well.
Next, add in baking powder and gradually add in flour. Continue to mix with hand mixer.
Core, peel and slice apple into cheeks. (Cheeks mean thinly sliced apples.)
For this step you can do whichever you prefer: 1. Lightly spray loaf tin and be done. 2. Lightly spray loaf tin and line with parchment paper. Then, lightly spray the parchment paper to prevent the cake from sticking and to make removing the cake easier. I prefer the second method.
Pour about 1/2 the batter into the loaf tin then place some of the sliced apple on top. Then, coat the top with the brown sugar mixture. Repeat this process.
Bake for 50 minutes or until your toothpick comes out clean.
Allow the cake to cool for about 15 minutes, then remove from tin. Serve warm or chill in fridge for 20-30 minutes. In my opinion, chilled has the best texture and flavor!
Soooooo good!
