Granny’s Rice Pudding

Put the Sugar, Rice, Lemon and Milk into a saucepan and heat gently until just bubbling.

Pour into an ovenproof dish, (or individual dishes, making sure the liquid and rice are evenly shared.)

Dot teaspoon scrapes of Butter over the top and dust well with the Nutmeg.

Cook for 1 1/2 hours at gas mark 3, 150oC, 300oF, until it’s cooked through and the top is golden and yummy!