Mince-Stuffed Marrow

Put bread into a bowl and add the water. Leave to soak for at least 5 minutes, then beat until smooth.Add the chopped Herbs, (or dried herbs),Minced Beef, Tomatoes(if using), and seasoning.

Wipe the Marrow. Cut in half lengthwise, scoop out the seeds and fill with the above stuffing mix. Tie back together with string and wrap tightly with foil.

Pre- heat the Oven to 180 C, 350 F, Gas 4. Put the Marrow in a tray and Bake for about 1 hour(60 minutes)

Open foil and slice into “rings”. Serve with mixed vegetables. Enjoy this Oldie but Goldie and please Cook Snap!!