Whosaynas Baked Seekh Kebabs

Pound green chillies and mint leaves together.
In a bowl put beaten egg, Yoghurt, besan and oil beat well.
Then add all ingredients and mix very well. Make long kebabs and lay on tray, freeze for one hour.
Bake on greased tray on 200C. Turn the kebabs other side to brown it up.

Optional:
When done do charcoal smoke (red hot charcoals lower on tray pour one tsp ghee on the coal cover it, keep at least fifteen minutes).
Remove on casserole then garnish with sliced onions and lemon slices and serve