Whosaynas Rose Flanby

Whosaynas Rose Flanby

Source : Boil All Well Except Essence And Cream Till It Bubbles Make Sure You Were Stirring It Remove From Flame And Dd Essence And Cream Then Beat Well And Let...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 31, 2025

Step:

  1. Boil all well except essence and cream till it bubbles, make sure you were stirring it.
    Remove from flame and dd essence and cream then beat well and let it cool for 10mins, pour on pudding moulds any shape you desire or rose mould then let it cool and set. Can keep in fridge.
    Unmould on platter, pour the syrup on it and serve

    Syrup:
    Boil it till it thickens a little, remove from flame add essence and colour.

Ingredients

  1. 4 cups milk
  2. 1 cup evaporated milk
  3. 1 cup condensed milk
  4. 1/2 cup nestle cream (dessert cream) or fresh cream
  5. 2 tbsp agaragar powder (china grass powder)
  6. 2 tsp rose essence
  7. Syrup:
  8. 2 tbsp sugar
  9. 2 tbsp water
  10. 1/4 tsp Rose Essence
  11. Red Colour

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