Whosaynas Khhichda

Whosaynas Khhichda

Source : In A Big Pot Put 1/2 Cup Oil And Fry Onions Till Browned Up Add Tomatoes And Spices Make A Paste Like Add Blended Wheat Daal Rice Mixture Meat Tomato...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : November 14, 2025

Step:

  1. In a big pot put 1/2 cup oil and fry onions till browned up add tomatoes and spices make a paste like add blended wheat, daal rice mixture, meat, tomato puree, 3 cups water and cook, keep on stirring add lemon juice and sprinkle garam masala.

  2. Cook till it's sticky consistency and meat shredded well.

  3. While serving garnish with birista and coriander leaves and red hot chutney.

Ingredients

  1. 2 cups Whole Wheat/Gehu (soaked ova nite, boiled and blended)
  2. 1/2 cup Rice or Barley (soaked, boil with daals till all mushy)
  3. 2 cup Daals (masoor, chana daal, urad daal, yellow moong daal)
  4. 1 kg Mutton and 1/2 kg Steak (boiled in salt ginger/garlic paste) or 2 Chicken small pcs
  5. 6 Tomatoes (chopped)
  6. 2 Onions (sliced)
  7. 3 tsp Garam Masala
  8. Salt (as required)
  9. 2 tsp Chilli Powder
  10. 1/4 tsp Turmeric powder
  11. 1 tsp Dhanya Jeera masala (or 1/2 tsp each)
  12. 2 tbsp Ginger/Garlic paste
  13. 6 tbsp Tomato Puree
  14. 2 Lemon juice
  15. 3-4 Green chillies
  16. Garnish: 2 cups Birista (crispy fried onions and chopped Coriander leaves)

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