Bind using all ingredients of dough with warm water
Then rest the dough till it rise
Boil peas, then add potatoes till almost done now add carrots till all tender
Strain water and temper it
In a wok put two tablespoons of oil and keep on flame
As it splutters add garlic paste and green chilli paste, mix well
Add boiled veggies and spices with lemon juice and salt and mix well
Remove from flame let it cool down add coriander leaves and onions
Make small balls of the dough and roll into puris
Scoop a tablespoon of filling and fill the puri and fold as you like, i did rose folding
Keep on greased cupcake tray, when all done glaze with beaten egg and sprinkle chopped herbs
Let it rise for twenty minutes then bake on 200 C till nicely browned up
