Whosaynas Mung Chilla

Blend mung with chillies, garlic and onion till smooth paste, add the rest and mix well.
Use small non stick pan to make chillas.
Put a tbsp of oil and scoop two tablespoon of mung mixture and level it.
Let it fry on low flame till nicely browned up, finish all same way and serve with coconut and hot chutneys