Whosaynas Baadam Sherbet

Whosaynas Baadam Sherbet

Source : Soak Sweet Basil In 1/4 Cup Water And Set Aside Blend Milks Few Ice Cubes Cream Sugar Almonds And Essence Till All Almonds Are Ground Can Switch To...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : November 30, 2025

Step:

  1. Soak sweet basil in 1/4 cup water and set aside.
    Blend milks, few ice cubes, cream, sugar, almonds and essence till all almonds are ground (can switch to powdering almonds first then blending all). Keep in a jug add sabza, sev and some slivered baadam with ice cubes, serve cold

Ingredients

  1. 1 ltr Milk
  2. 1 tin Evaporated Milk
  3. 1 tbsp Sabza/Takmaria/Sweet Basil Seeds
  4. Sugar (as required)
  5. 1/2 tsp Almond essence
  6. 1 tsp Rose or Ice Cream essence
  7. 1/4 cup Almonds (soaked in hot water and peel removed)
  8. 3 tbsp Vermicelli (boiled in water and strained)
  9. pinch Red colour
  10. 1 cup Fresh cream

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