Whosaynas Badaami Sooji Halwa

In a broad pot or pan put ghee then keep on flame add sooji and almond powder, roast till pinkish/creamish colour or nice aroma arises add milk powder and khoya and braise lil....

On the other hand mix both milk and keep on boil, when sooji is roasted keep medium flame and add hot milk, saffron and cardamon mix well and cook while stirring it at intervals, just before milk dries add few nuts and lower the flame, if it's dry can add milk and keep on simmer till done...

When serving garnish with nuts.....