Whosaynas Crispy Chicken Burger

Beat all ingredients of marinade well except chicken slices

Put slices in marinade and let marinate for three hours

Dry grind coating ingredients except flour to fine powder

Mix all coating ingredients well

Put chicken slices on rack to remove dropping marinade

Dip each slice in flour mixture then marinade and flour mixture again, keep on a tray

Do same for all, can freeze for an hour to make it firm

Deep fry slices on medium flame till golden brown color

NB: can use buttermilk instead of yogurt and milk