Whosaynas Dabeli

You will need:
Dabeli masala: can get ready or make it, roast 1 tsp cumin seeds, 1/2 tsp coriander seeds, 2 cinnamon sticks, 1 red chilli and 7 cloves then grind into powder

Tamarind sauce:
Boil 4-5 tamarind with 5 dates and 1 tbsp sugar and pinch of salt can add chilli powder, cumin powder and dash of asafoetida with little water then strain, make a thick sauce

Hot Chutney:
15-16 dried red chillies (soak in hot water, when water goes cold remove them), 5 cloves of garlic, lemon juice and salt, grind to a paste

2 Onions (chopped)

6-7 Buns

Buns/Paav:
Mix dry ingredients well add oil and butter and mix then bind to a soft dough with warm water, knead well then let it rise...
punch back then roll into a tube like loli of 1 and hlf of diameter...

Place on working table cut 1 and 1/2 pieces and lay each piece on greased tray keeping space in between of 1 and let it fully rise.
Glaze with beaten egg or milk and bake in oven on 200C till nicely browned up on top

1 cup Pomegranate seeds

1/2 cup Masala Peanuts
Mix with water then bake in oven till crisped up

Mash Potato filling:
Boil and mash 6 potatoes, take a pan braise lil cumin seeds in 4-5 tbsp of oil, add onions, dabeli masala then add potatoes and little tamarind sauce with little water.
mix well do not let it dry it up, remove in a flat bowl add chopped coriander leaves.

NB: taste the filling should be hot, sweet and sour

Nylon Sev:
Mix with water to a sticky dough, put in sev machine and deep fry

How to prepare:
Slice each bun, apply butter on top of the bun and grill it
Apply hot chutney on inner side of each slice
Apply tamarind sauce on the other slice.
Scoop mash potato mixture and put on lower slice sprinkle onion, pomegranate seeds, nylon sev and peanuts cover with the top slice
When all done can either grill or toast
Serve hot