Whosaynas Pepper Steak topped with Sauce and Stir fried Veggies

Source : Steak Cut Fillet Into Thick Slices Marinate In Above For 3-4 Hrs Fry In Nonstick Pan Using Butter Till Golden Brown Remove On A Platter Pepper Sauce ...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by Husseina Nazir

at : March 23, 2026

Step:

Steak:
Cut Fillet into thick slices, marinate in above for 3-4 hrs, fry in nonstick pan using butter till golden brown, remove on a platter.
Pepper Sauce:
Use same pan you used to fry fillet, add all ingredients except parsley, cook till it thickens stirring at intervals.
Put steak and toss well garnish with parsley or just top up on fried steak pieces and serve.

Ingredients

for Steak:
1 kg Beef Fillet
1 tbsp Garlic paste
as required Salt
1 tsp Black pepper (pounded)
1/2 tsp Meat Tenderiser (if u need extra tender meat)
for Pepper Sauce:
1 cup Milk
1/2 cup Nestle or Cooking Cream
1/2 tsp Garlic paste
as needed Salt
1 tsp Black Pepper (pounded)
1 tsp Parsley
for Stir fried Veggies:
1 tbsp All Purpose flour
1 tbsp Garlic (pounded)
as required Salt
4 cups Veggies Chunks (Cauliflower or Brocolli, Carrots, French Beans, Boiled Peas)
1/2 tsp Black pepper (pounded)