Whosaynas Hot and Sweet Chicken

Wings/Pieces:
Mix all well except flour and marinate wings for three hours.
Add flour and toss well then deep fry till crisped up.

Sauce:
Mix all well and toss fried wings in it with a dollop of butter put on baking tray and bake on high flame to dry up the sauce a little, sprinkle sesame and bake for five minutes.
Remove from oven garnish with chopped spring onions and serve