Source : Grill Brinjal On Charcoal Or Direct Gas Flame When All Sides Done Peel Off The Skin And Cut In Cubes In A Bowl Put All Ingredients And Mix Well Then A...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Husseina Nazir
at : February 18, 2026
Step:
Grill brinjal on charcoal or direct gas flame, when all sides done. Peel off the skin and cut in cubes. In a bowl put all ingredients and mix well then add brinjal and toss.