Whosaynas Choc Coconut Biscuits

Roast coconut in oven till creamish colour and crisped up, let it cool down

Beat butter and sugar to fluffy mixture

Add the rest of ingredients and put little by little flour as it forms pliable soft dough for rolling or shaping the biscuits

Shape up biscuits and keep on tray, glaze with egg and sprinkle dessicated coconut

Bake on 180-200C depending on thickness of biscuits

Let it cool down then decorate with melted cooking chocolate