Mix sugar and milk. Add soften butter to it.
Sieve maida, cocoa powder, baking powder and baking soda thrice.
Add dry ingredients to milk batter slowly and mix well. Make sure there are no lumps.
Add vanilla essence to it. Grease cake tin. Take a pressure cooker, add salt to it. Preheat it for 5 mins.
Pour the batter into the tin, tap it twice. Keep it in the cooker and close the lid without whistle.
Bake for 20 mins. After 20 mins check with a tooth pick. If the toothpick comes out clean means your cake is completely baked.
Remove it from the cooker and let it cool.
Once cooled down, demould the cake and cut it from center in 2 halves.
Add sugar syrup to one half of cake, spread whipped cream and sprinkle some chocolate chips.
Repeat the same with second layer. And decorated it accordingly.
