Fried Sardines dumplings and dumplings with soybean soup

Open sardines and remove bone and head with hand.

Cut spring onion

Mince sardines and mix ginger and starch.

Add onion and mix

Boil water and spoon mixed sardines in it and cook for about 5 minutes.

Fry dumplings: heat minced sardines in 1 cm deep oil till good color.

Boiled and fried dumplings

Cooked soybeans

Cook in 300ml water with Japanese fish bouillon powder

Blend with hand blender.

Put dumplings in soup

Eat with sweet chill sauce, soy sauce with ginger, ketchup or mayonnaise to taste.