Japanese Miso Chicken Liver

Japanese Miso Chicken Liver

Source : Wash Chicken Liver With Milksoak In Watercut Levercook Lever Wth Mixture Of All Seasoning For 5-7 Minutes Remove The Liver And Boil The Sauce Till Thick...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : February 12, 2026

Step:

  1. Wash chicken liver with milk

    Japanese Miso Chicken Liver recipe step 1 photo

  2. Soak in water

    Japanese Miso Chicken Liver recipe step 2 photo

  3. Cut lever

    Japanese Miso Chicken Liver recipe step 3 photo

  4. Cook lever wth mixture of all seasoning for 5-7 minutes.

    Japanese Miso Chicken Liver recipe step 4 photo

  5. Remove the liver and boil the sauce till thickened

    Japanese Miso Chicken Liver recipe step 5 photo

  6. Japanese Miso Chicken Liver recipe step 6 photo

  7. Roast spring onion

    Japanese Miso Chicken Liver recipe step 7 photo

  8. After the sauce thickened put all together and cook 3 minutes

    Japanese Miso Chicken Liver recipe step 8 photo

  9. Garnish with sesame

    Japanese Miso Chicken Liver recipe step 9 photo

Ingredients

  1. 500 g chicken liver and heart
  2. 100 ml Mirin Japanese sweet Sake seasoning
  3. 1 tablespoon soy sauce
  4. 2 teaspoon grind ginger
  5. 1 tablespoon Miso
  6. 1 spring onion
  7. Sesame for garnish

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