Red Velvet Fudge

First roast the rice flour and decicated coconut separate with butter in a pan and keep seprate for next step

Add egg, coconut milk,rice flour, almond and cashew paste in a other pan whisk well and keep on low flame to thick, continue stir to avoid lumps

Caramalized the sugar in a pan

Crumble the vanilla cake and add cocoa powder in this and mix well

Add condensed milk in egg mixture and stir on low flame

Now add caramelized sugar in this mixture and cook

Now add crumbled cake mixture and roasted desicated coconut and cook on low flame

Finally add vanilla essense, food colour and cook on very low flame to semi thick mixture

Now transfer in greased tray cut and keep in fridge to set

When set cut in optional shape and size

Now decorate with colourful beads