Strawberry Rasmalai

For Chena,take milk in a sauce pan and start to boil,when it's boil add gradually chena water or curd milk in it and mix well, mix all water to till curdles are made

Now transfer this mixture in a muslim cloth and washed this chena 2 to 3 times with drinking water nicely and finally hang this cloth to squeezed all water from this for 4 hours

After 4 hours take chena in a flat surface and Start to mashed it for 5 minutes

Now add maida, strawberry juice powder, and strawberry food colour in it and mix well

Now make small round or disc shape (optional) size of this mixture and keep aside

For Chashny,take sugar and water in a sauce pan start gas on high flame to make chashny when it's boil add one by one chena disc in it and continue boil on high flame and cover it

Add 2 to 3 times few drops of water to prevent the chashny is thick and sprinkle some maida to increase the highly boiling point

For Making Ras,in between take milk in other sauce pan and start to boil, now add sugar when it start to slightly thick switch of gas add some cardamom powder 2 to 3 drops strawberry essence and left to cool

Other side when chena cook, it float on surface and double in size left out from chashny and keep to cool

When both cool Chena disc and Milk Ras is cool add strawberry crush, chopped strawberry, some chopped dry Fruits and mix well and keep in fridge to cool

At time to serve, sprinkle some mixed chopped dry Fruits over it and serve chill for more taste

Now strawberry Rasmalai is ready to serve