For bread, take sugar in a bowl, add dry active yeast and lukewarm water and keep aside till frothy.
Take all purpose flour in a deep mixing bowl,
add milk powder, salt or as per taste.
Add peprika,dry basil, oregano and onion powder,
now add frothy yeast mixture.
Add olive oil and required water and knead dough.
When dough done, cover this and keep aside this for 1 and 1/2 hour or till double in size.
For zataar filling, roast sesame seeds, take Sumac powder add dry basil
Oregano
Transfer roasted sesame seeds in a sumac bowl mixture, and coarsaly crushed it and transfer in a bowl.
Add salt as per taste
Add olive oil, ground cumin powder, red chilli flakes
When dough done, transfer in kitchen platform and knead again, now divide into 2 half and make balls of this.
Take 1 ball and roll in length wise, fill the prepared zataar, spread evenly,
now fold this carefully.
Left 1 inch from corner, make cut in middle and divide into two half,
now overlap one half to other.
Now joint both corner, and keep in lined baking dish, prepare other roll like this and keep it also in baking dish.
Now left it for 1/2 an hour for prooving, when it's done.
Bake this in preheated oven at 190* to 200* for 30 to 35 minutes or till completely done.
Now Zataar Bread ready to serve, enjoy it.
