Kaddu kofte with gravy

First peel off the kaddu and remove it's seeds.then grated it with the help of grater. Now tightly squeeze 3-4 time the grated kaddu becoz it has lot of water. After squeezing it make sure that there is no water in it.

Now add gram flour chopped onion,ginger,green chillies and mint leaves,red chilli powder, cumin powder,garam masala powder in this and add the salt in the last. mix well and make a good mixture.

Now take a little portion of the mixture and make lemon size balls for kofte.prepare all the koftas.take a pan put some oil and heat it.shallow fry all the koftas on medium flame.keep aside

For gravy take a pan add 3 tblspn oil heat it now add onion paste and saute for 3-4 minutes then add ginger garlic paste saute for another one minute.then add coriander powder, turmeric powder,red chilli powder and add little water and saute.cooked the spices untill the oil separate.when the oil separated from the spice and it becomes aromatic add the salt and 1/2 cup water or according to thickness of yours choice of gravy. cooked for one boil. add garam masala powder.and turn off the flame.

Now take serving bowl take some gravy in it. Put the koftas on it and pour some gravy upon the koftas.garnish with some coriander leaves and cream.(It's optional)

Note-- Never add the koftas into gravy directly bcoz they are very soft.