Easy Carrot- Nuts Cake

Preheat the oven to 180 degrees celcius

Like any cake, we will prepare the dry and wet ingredients separately before incorporating them together

For the dry cake ingredients, add all the dry ingredients listed expect nuts and carrot in a bowl and whisk well

Keep aside while we prepare the wet batter

In a large bowl, add the sugar

Beat the eggs and add them to the bowl and whisk or beat until the sugar is well dissolved

Next add the coconut oil and whisk

Follow it up by adding the nuts and carrots

Give all the ingredients a good whisk

Now add the dry ingredients in batches and fold in using a spatula

Once done, add the batter to a greased cake tin

Tap a couple of times to level and release any air bubbles trapped in the batter

Place the cake tin on the center rack of the oven and bake for 35-40 minutes

Post baking, check by inserting a toothpick, if the cake is done

Cool the cake completely, before demoulding it

Store airtight and refrigerated until consumed. Enjoy!

For a step by step video of the recipe, browse: https://youtu.be/8hk9qE8xcYw