Graham Cracker Éclair Cake

Graham Cracker Éclair Cake

Source : Beat Pudding Mix And Milk In Large Bowl With Whisk 2 Minutes Let Stand 5 Minutes Cover Bottom Of An 8-inch Square Pan With Graham Pieces Overlapping A...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : May 8, 2026

Step:

  1. Beat pudding mix and milk in large bowl with whisk 2 minutes. Let stand 5 minutes.

  2. Cover bottom of an 8-inch square pan with graham pieces, overlapping as needed to form an even layer

  3. Stir Cool Whip into the pudding. Spread half over the graham pieces in the pan. Cover with 10 of the remaining graham pieces. Repeat layers of pudding mixture and graham pieces.

  4. Refrigerate 3 hours. Spread with chocolate frosting. Serve.

Ingredients

  1. 1 pack (3.4 oz) vanilla flavor instant pudding
  2. 1.5 cups cold milk
  3. 15 graham crackers broken crosswise in half, divided
  4. 1 tub (8 oz) Cool Whip, thawed
  5. 1 cup prepared chocolate frosting

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