Sesame Soba Noodles

In a large pot of boiling water, cook noodles according to package instructions. Rinse under cold water and drain; set aside.

In a small bowl, whisk together rice wine vinegar, soy sauce, sesame oil, sugar, garlic and ginger.

In a large bowl, combine noodles, rice wine vinegar mixture, green onions, cilantro and sesame seeds.

Serve immediately, garnished with cooked shredded chicken, if desired.

Note, this dish is actually best served cold.