Ginger and Onions Sauce

Put the shallot, green onions and ginger in a pyrex bowl.

Heat the oil in a small pot over high heat until it's close to smoking. Carefully pour the oil into the bowl of onions and ginger. You should hear a sizzle.

Stir in the chives, salt, and a small dribble (like, 2 or 3 drops) of sesame oil. Let sit for 15 minutes. The sauce can be served at room temperature, although I prefer mine slightly chilled in the fridge.