Lemon Garlic Parsley Parmesan Shrimp Pasta

In a large pot cook the pasta in boiling water according to package directions. Drain and set aside

Using the same pan, heat olive oil and 2 Tablespoons of butter. Add the garlic cook 1 minute over a moderate heat, do not brown.

Add the shrimp, Cajun seasoning,salt and smoked paprika. Cook until the shrimp start to turn pink. Add basil, oregano. And the ¼ cup cream, cook for 1 additional minute

Add the pasta back to the pot with the remaining butter, Parmesan, and parsley. Stir until mixed and butter is melted.

Adjust salt as needed and add the lemon juice and 1 teaspoon of zest before serving and serve while hot.