150 grams fine semolina/rava/sooji
to taste Salt
1 teaspoon cumin seeds
100 grams curd/buttermilk
1 teaspoon red chilli powder
50 grams chopped coriander leaves
50 grams boiled sweet corn
50 grams boiled green peas
1 small onion chopped finely
1 medium sized tomato chopped finely
1 pinch asafoetida/hing powder
1 teaspoon turmeric powder
as needed Water
2-3 tablespoon oil to pan fry/ equal amount of butter
8-10 bread slices