Adana kabab

Chicken ka keema bana lain

Phir garlic onion or Red Bell pepper ko hath se ya choper se chopped kar lain

Phir in ko haath se daba kar pani nikal dain

Phir chicken mince mein add karein

Phir is main salt pepper paprika powder add karein

Phr achi trha mix karein or 30 minute ke liay fridge main rakh dain

30 minute ke bad skewers main bhela kar bad main haat se nishan bana lain

Phir pan main ya phir grill pan min Thora sa oil add karein

Phir skewers ko pan ke oper rakh dain

Or 5 minute ke liay is ko light flame pe rakh dain

Jub 5 minute ho jaein tu dosri side change karein

Jub colour a jaein or soft ho jaein Serve karein or enjoy karein