Kinamatisang Alumahan (Striped Mackerel with Tomato)

Peel the garlic, red onion, and ginger and cut into slices.
Wash the tomatoes and cut into strips.
Gut the alumahan fish (striped mackerel) and clean under running water.

Place the fish on a pan and spread the rest of the ingredients on top and around it. Sprinkle with salt and pepper (just enough depending on your preference) and pour the water. Cover the pan with lid and simmer until there's almost no more liquid.

Serve hot and enjoy with steamed rice.
Tip: Mash the tomatoes in rice for more flavorful tasting experience. @homebasedchef