Black Bean Cilantro Corn Salsa

Name: Black Bean Cilantro Corn Salsa
Prep time: 20 min
Cook time: 30 min
Total time: 50 min

Source : Slice Dice Chop To Your Hearts Content And Mix Everything Together And Let It Sit A Minimum Of 30 Minutes It Tasted Great The Next Day It Should K...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by Chef Craig TCW

at : April 4, 2026

Step:

Slice,dice, chop to your hearts content and mix everything together and let it sit a minimum of 30 minutes It tasted great the next day !!!! It should keep for three days However that has never happened in my house : )
Note* I like Cherry tomatoes due to the fact they are tasty and sweet year around....It should keep for three days However that has never happened in my house : )

Ingredients

1/2 of a dry pint cherry tomatoes -- diced
1/4 of red bell pepper -- diced
1/2 cup black beans - canned -- rinsed and drained
1/2 cup corn -- drained (I like fresh corn stripped from the cob during the summer time :)
1/4 cup cilantro chopped
2 cloves garlic -- finely chopped
1 ounce lime juice- fresh squeezed
1 teaspoon cumin
1 teaspoon salt
2 teaspoons sugar
1 ounce olive oil